Southern Sugar - Cookbook

There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake. Hardcover 176pgs Cooking/Courses & Dishes/Desserts/ Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. Kate Blohm is a photographer and videographer. She lives in Charleston, SC.